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Memory sticks, commonly referred to as flash or thumb drives, use a USB connection to transfer and receive data from computers. The benefits for businesses who use USB memory sticks stem from their size; you are able store large amounts of easily accessible data without sacrificing portability and you can access that data on any PC or Mac with an available USB port.
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Connect the memory stick in an available USB port on your Mac. If using the memory stick for the first time, your Mac will install the necessary driver software. A USB icon will appear on your Mac display.
2.Double click the icon. You can also Click “Finder” to open the Finder window and choose the USB icon under Devices. The contents of the memory stick will display in a separate window.
3.Save open documents or software to your memory stick by clicking the USB icon and clicking “Save.” You can also click and drag an open document or program to the USB icon and selecting “Save.”
4.Click the file you want to view or the software you want to open and click “Open.” Your software will open and the file will open in its default program. Properly remove your memory stick from your Mac by clicking the USB icon and selecting “Eject” from the File menu. You can also click “Finder” and click the upward-pointing arrow to eject the memory stick from your Mac.
5.Delete files and programs from your Mac by clicking the file or program from the list and dragging it to “Trash.” Press and “Ctrl” and “Trash” to delete the selected content. To select more than one file from the memory stick to delete, push and hold the “Apple” key on the keyboard and click and drag the cursor over the files you want to remove. You can then drag the cursor over the files you want to delete to select them.
Warning
- Eject your external device before unplugging it from your Mac.
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About the Author
A.J. Andrews' work has appeared in Food and Wine, Fricote and 'BBC Good Food.' He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Andrews received formal training at Le Cordon Bleu.
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